

1.548,93€ Excl. VAT
1.310,05€ Excl. VAT
Soit 1.624,46€ Incl. VAT
1.548,93€ Excl. VAT
1.310,05€ Excl. VAT
Soit 1.624,46€ Incl. VAT
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Optimize the efficiency of your professional kitchen with the Mini Refrigerated Table GN 1/1 - 260 L. Designed to meet the rigorous demands of catering environments, this unit combines elegant functionality and superior performance, ensuring optimal management of fresh products.
This refrigerated table features a generous volume of 260 liters and compact dimensions (900 mm in length, 700 mm in depth, 880 mm in height), perfect for kitchens where space is valuable. Its nickel-chrome steel structure with an exterior stainless steel finish not only adds a touch of robustness but also a modern look that blends harmoniously into any type of professional environment.
The ventilated cooling system ensures an even distribution of temperature from 0°C to 10°C, which is ideal for perfectly preserving fresh ingredients and maintaining their quality. The reliability of regulation is guaranteed by an integrated thermostat, thus facilitating control over refrigeration parameters.
Practicality is also present with two full swing doors and GN 1/1 compatible dimensions, allowing for efficient organization of storage space. The 230 V power supply and low energy consumption (204 W) make this equipment both energy-efficient and economical in terms of operational costs.
Moreover, the Mini Refrigerated Table is equipped with R290 refrigerant gas, less polluting and compliant with current ecological standards, affirming the commitment to sustainable practice without compromising performance. With a climate class 4, it is designed to operate optimally even in demanding ambient conditions.
Ultimately, this model of mini refrigerated table is a wise choice for professionals seeking a high-performance, durable, and economical solution for managing their fresh ingredients. Its rigorous design and features specifically adjusted to professional kitchens make it an essential addition to any catering space wishing to optimize its operations.
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